Latest News

The fight against food insecurity in Scotland

By Jamie Livingstone, Head of Oxfam Scotland and a Director of A Menu for Change. Today, on World Food Day, I would normally highlight the suffering of people being denied food because of drought, flood, or conflict. Globally, hunger has risen for three years in a...

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The System Has Been Found Wanting

Read our new report, Found Wanting, here. If Scotland doesn’t have a shortage of food, why do so many worry about going hungry? The answer from Menu for Change’s research is simple: low and irregular wages, combined with a social security system that too often fails...

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Breaking down the barriers in accessing emergency cash

By David Hilber, Project Officer, A Menu for Change  Food bank use continues to rise and nearly one in ten people in Scotland are worried about where their next meal will come from. If you find yourself in this position, you can ask for a Crisis Grant: money given out...

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